Baked Citrus Swordfish

Course : Seafoods
Serves: 6
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Ingredients:

1 bottle citrus barbecue sauce -- *
6 fillets swordfish steaks -- **
 

Preparation / Directions:

* See Sowest 2 for recipe. ** You can use swordfish or salmon steaks but each should be about 1-inch thick and weigh about 5 ounces each. Prepare Citrus Barbecue Sauce and set aside. Heat oven to 450 degrees F. Place fish steaks in an ungreased rectangular baking dish, 13 X 9 X 2-inches. Pour 1 cup of the sauce over the fish. Bake, uncovered, until the fish flakes easily with a fork, 20 to 25 minutes. Serve with remaining Citrus Barbecue Sauce.


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