Shrimp With Garlic-Lemon Vinaigrette

Course : Seafoods
Serves: 6
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1 pound large shrimp with tails
6 cloves garlic minced
1/3 cup lemon juice
1/3 cup olive oil
1 tablespoons italian parsley minced fresh
1 1/2 teaspoons thyme minced fresh
1 1/2 teaspoons lemon peel grated
1/4 teaspoon coarse salt
1/4 teaspoon pepper

Preparation / Directions:

Bring a large pot of salted water to a boil. Cook shrimp just until bright orange, about 2 minutes. Drain. When cool enough to handle, remove shells and set aside. In bowl, whisk garlic with lemon juice, oil, parsley, thyme and, lemon peel. Season to taste with salt and pepper. Add shrimp and toss to coat. Refrigerate several hours, tossing occasionally.

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