Seafoods recipes

Sweet And Sour Scampi

Course : Seafoods
Serves: 4

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Ingredients:

1 medium scallion chopped

3 tablespoons dry white wine

4 tablespoons white vinegar

1 tablespoon sugar

1/4 cup orange juice

1 tablespoon fresh chopped ginger

1 cup diced pineapple

1 cup hot chicken stock

1 tablespoon cornstarch

3 tablespoons cold water

1/2 pound medium shrimp -- peeled and deveined

3 tablespoons melted butter

1/2 teaspoon fennel seed

1 teaspoon salt and pepper to taste

1 tablespoons lemon juice

Preparation / Directions:

1) Prepare sauce by placing scallions in vinegar; season well with pepper. Bring to boil and cook 3 minutes over medium heat. 2) Add sugar, orange juice, ginger, pineapple and chicken stock; mix well. Bring to a boil again. 3) Mix cornstarch with water; stir into sauce and cook 2 minutes. 4) Correct seasoning and simmer over very low heat. 5) Cook shrimp in 2 batches to avoid over crowding the pan. Heat butter in large frying pan. Add shrimp, fennel seed and lemon juice; Season well. Cook 3 to 4 minutes; stirring frequently. 6) Serve shrimp with sauce over rice.

Sweet And Sour Scampi

Ingredients:

Preparation / Directions:

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