Brown Rice Seafood Salad Supreme

Course : Seafoods
Serves: 1
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1/2 pound shrimp -- cooked, shelled and
1/2 pound bay scallops -- cooked
2 cups cooked brown rice
1/2 cup red pepper -- cut in julienne
1/2 cup peas -- cooked
1/4 cup sunflower seeds
1/4 cup raisins
1 cup Jarlsberg cheese -- cut in strips
1 bottle dressing (recipe below)
1 package salad greens

Preparation / Directions:

In bowl, combine all ingredients except dressing and greens. Pour dressing over all and toss to blend. Cover and refrigerate at least 1 hour, to blend flavors. To serve, spoon onto crisp greens. Makes 4-6 servings. Dressing In medium bowl, combine 1 cup plain yogurt, 1/2 Cup chopped seeded cucumber, 1/4 cup chopped green onion, 3 tablespoons lemon juice, 2 tablespoons light soy sauce and a generous dash of lemon pepper. Blend well.

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