Kroger's Seafood Pasta

Course : Seafoods
Serves: 4
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1 package Louisiana kemp crab -- lobster OR r scallop delights
1 medium onion -- chopped
1 small bell pepper -- chopped
10 milliliters garlic -- minced
1 teaspoon dried oregano
2 tablespoons olive oil
32 ounces diced tomatoes
1 teaspoon oregano
1 teaspoon salt and pepper to taste
1 pound pasta -- any variety

Preparation / Directions:

In a skillet combine the oil, onion, bell pepper and garlic. Sauté until the vegetables are tender. Add the tomatoes, oregano, salt and pepper; bring to a boil for 1 minute, then reduce the heat. Simmer for 10 minutes, add the Louis Kemp Delights and simmer for 3 minutes. Serve the sauce warm over pasta. Top with grated Parmesan cheese.

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