Oysters Rockefeller - 3

Course : Seafoods
Serves: 2
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1/2 stick butter unsalted , room temperature
1/4 cup dried bread crumbs
1/4 cup scallions -- sliced
1/4 cup celery -- chopped
1 tablespoon fresh tarragon leaves -- chopped
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper -- to taste
1 dash cayenne pepper
12 medium fresh oysters -- on the half shell

Preparation / Directions:

1. Preheat the broiler. Arrange the broiler rack 3 to 4 inches from the heat. 2. In the container of a food processor, puree the butter, bread crumbs, scallions, celery, tarragon, salt, black pepper, and cayenne until smooth. 3. With a small sharp knife, cut below each oyster to release it from its shell. 4. Arrange each oyster in its shell on a baking sheet. Spread some of the butter on each oyster. 5. Broil just until golden and crisp, 2 to 3 minutes. Serve immediately.

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