Heringstopf Mit Saurer Sahne (Herring Salad With Sour Cream

Course : Seafoods
Serves: 4
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-----sour-cream sauce-----
1 cup sour cream
1 tablespoons lemon -- juice only
1/2 cup yogurt
1/4 teaspoon sugar
2 medium Onions -- small
2 teaspoons dill -- fresh or
2 medium apples tart
1/2 teaspoon dillweed -- dried
8 fillets herring fillets -- marinated

Preparation / Directions:

Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple-onion mixture in layers. Cover tightly and marinate in refrigerator for 5 hours. Sprinkle with dill before serving.

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