Seafoods recipes

Sledzie Marynowane With Smietanie

Course : Seafoods
Serves: 4

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Ingredients:

6 fillets pickled herring -- drained

1 large onion -- peeled chopped

1 clove garlic -- crushed

6 large eggs -- (hard-cooked), -- peeled and chopped

1 medium apple -- cored and chopped

1 teaspoon lemon juice

1 cup sour cream

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons dill or parsley -- (fresh), chopped

Preparation / Directions:

Cut herring into small cubes. Mix herring with onion, eggs, apple and lemon juice. Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. Sprinkle with dill or parsley. Serve with rye bread. NOTES: * Pickled Herring in Sour Cream -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6. Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski

Sledzie Marynowane With Smietanie

Ingredients:

Preparation / Directions:

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