Sledzie Marynowane With Smietanie

Course : Seafoods
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


6 fillets pickled herring -- drained
1 large onion -- peeled chopped
1 clove garlic -- crushed
6 large eggs -- (hard-cooked), -- peeled and chopped
1 medium apple -- cored and chopped
1 teaspoon lemon juice
1 cup sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons dill or parsley -- (fresh), chopped

Preparation / Directions:

Cut herring into small cubes. Mix herring with onion, eggs, apple and lemon juice. Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. Sprinkle with dill or parsley. Serve with rye bread. NOTES: * Pickled Herring in Sour Cream -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6. Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes