Captain's Fillets

Course : Seafoods
Serves: 6
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6 fillets trout fillets -- or salmon 8 ounce
1/4 teaspoon pepper
1/2 cup melted butter -- or oil
2 teaspoons salt
1/4 cup lemon juice
1/2 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1 teaspoon paprika

Preparation / Directions:

Combine ingredients, except paprika, in a small bowl. Place the fillets in a greased, hinged wire grill or on skewers. Baste fish with sauce and sprinkle with paprika. Cook about 4 inches from hot coals for 5-6 minutes on each side, or until fish flakes easily when tested with a fork. Baste frequently. Sprinkle with paprika when serving. Adapted from a recipe in "Seafood Treats From the Barbeque", Fisheries and Marine Service, Government of Canada

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