Garlic Mackerel

Course : Seafoods
Serves: 4
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1 large mackerel -- (or 8 small)
1 cloves garlic
2 tablespoons seasoned flour
2 tablespoons butter for frying
2 tablespoons lemon juice

Preparation / Directions:

Mince garlic very finely Divide between the fish and rub in well. Roll mackerel in beaten egg and then in flour. Fry in butter for 4-5 minutes each side. Sprinkle with lemon juice and serve.

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