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Pecan-Crusted Grouper | ||||||
Course : Seafoods Serves: 2 |
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Ingredients:
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Preparation / Directions:Lightly coat fish fillets all over with mustard. Dust with flour, shaking off excess.
Dip in egg whites, then roll in chopped pecans. Place fish on a baking sheet sprayed with vegetable oil.
Bake at 425F for 15 - 20 minutes, until cooked through.
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