Potted Herrings In Guinness (Irish)

Course : Seafoods
Serves: 4
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10 fillet ed fresh herrings
2 1/2 cups Guinness -- (pref. draft)
5 ounces vinegar
1 medium Onion cut into rings
1 pieces bay leaves
1 Cup cloves
1 tablespoons white and black peppercorns
1 teaspoon salt as required
1 teaspoon brown sugar

Preparation / Directions:

Wash herring fillets and roll up, starting from the tail. Place in a baking dish and add the stout-and-vinegar mixture. Add all other ingredients. Cover with baking parchment or foil and bake in a moderate oven (about 350F) for 20 minutes. Remove from oven, allow to cool, and serve.

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