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Frangelica Butter Sauce | ||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:1. In medium saucepan, slowly reduce cream and Frangelica together until approximately 6 tablespoons remain.
2. Slowly add butter, a few chips at a time, swirling pan constantly to incorporate butter into cream (do not stir); continue swirling until all butter has been added.
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