Ch'ao Ming Hsia P'ien

Course : Seafoods
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound prawns or large shrimp -- uncooked
6 medium dried Chinese mushrooms
1 can baby sweet corn -- (15-oz)
1 tablespoon peanut or other salad -- oil
1 medium scallion -- chopped
1/2 cup sliced water chestnuts
1/4 pound snow peas -- (Chinese peas)
1 tablespoon cornstarch
1 teaspoon salt
1 tablespoon dry sherry
1/8 teaspoon white pepper
1/4 cup chicken broth
1/4 cup mushroom juice -- (from, soaked mushrooms)
3/4 teaspoon salt
1 1/4 teaspoons cornstarch
1 tablespoon dry sherry

Preparation / Directions:

Shell and de-vein prawns. Wash and dry with paper towels. Slice each prawn into halves lengthwise Add prawns to Marinade, tossing to coat. Cover, marinate at least 1/2 hr. in refrigerator. Soak mushrooms in hot water 20 minutes Reserve juice for sauce, discard stems and cut caps in halves. Cut baby sweet corn in halves lengthwise. Set aside. Heat 1 cup oil in wok or skillet on high heat. Add prawns; stir-fry 15 sec. Remove, drain off oil.(Reserve oil for stir-frying other sea- foods). Heat 1 cup oil in wok or skillet on high heat. Add scallion, mushrooms, water chest- nuts, snow peas and baby sweet corn. Stir-fry 1 minutes Stir in Seasoning Sauce. Cook, stirring constantly until sauce thickens. Add prawns, mix well. Serve immediately. Marinade: Combine ingredients in mixing bowl and mix well. Seasoning Sauce: Combine ingredients in a small bowl.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes