Preparation / Directions:
Shell and de-vein prawns. Wash and dry with paper towels. Slice each prawn into halves lengthwise Add prawns to Marinade, tossing to coat. Cover, marinate at least 1/2 hr. in refrigerator. Soak mushrooms in hot water 20 minutes Reserve juice for sauce, discard stems and cut caps in halves. Cut baby sweet corn in halves lengthwise. Set aside. Heat 1 cup oil in wok or skillet on high heat.
Add prawns; stir-fry 15 sec. Remove, drain off oil.(Reserve oil for stir-frying other sea- foods). Heat 1 cup oil in wok or skillet on high heat. Add scallion, mushrooms, water chest- nuts, snow peas and baby sweet corn. Stir-fry 1 minutes Stir in Seasoning Sauce. Cook, stirring constantly until sauce thickens. Add prawns, mix well. Serve immediately.
Marinade: Combine ingredients in mixing bowl and mix well.
Seasoning Sauce: Combine ingredients in a small bowl.