Seafoods recipes

Ch'ao Ming Hsia P'ien

Course : Seafoods
Serves: 6

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Ingredients:

1 pound prawns or large shrimp -- uncooked

6 medium dried Chinese mushrooms

1 can baby sweet corn -- (15-oz)

1 tablespoon peanut or other salad -- oil

1 medium scallion -- chopped

1/2 cup sliced water chestnuts

1/4 pound snow peas -- (Chinese peas)

---MARINADE---

1 tablespoon cornstarch

1 teaspoon salt

1 tablespoon dry sherry

1/8 teaspoon white pepper

---SEASONING SAUCE---

1/4 cup chicken broth

1/4 cup mushroom juice -- (from, soaked mushrooms)

3/4 teaspoon salt

1 1/4 teaspoons cornstarch

1 tablespoon dry sherry

Preparation / Directions:

Shell and de-vein prawns. Wash and dry with paper towels. Slice each prawn into halves lengthwise Add prawns to Marinade, tossing to coat. Cover, marinate at least 1/2 hr. in refrigerator. Soak mushrooms in hot water 20 minutes Reserve juice for sauce, discard stems and cut caps in halves. Cut baby sweet corn in halves lengthwise. Set aside. Heat 1 cup oil in wok or skillet on high heat. Add prawns; stir-fry 15 sec. Remove, drain off oil.(Reserve oil for stir-frying other sea- foods). Heat 1 cup oil in wok or skillet on high heat. Add scallion, mushrooms, water chest- nuts, snow peas and baby sweet corn. Stir-fry 1 minutes Stir in Seasoning Sauce. Cook, stirring constantly until sauce thickens. Add prawns, mix well. Serve immediately. Marinade: Combine ingredients in mixing bowl and mix well. Seasoning Sauce: Combine ingredients in a small bowl.

Ch'ao Ming Hsia P'ien

Ingredients:

Preparation / Directions:

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