Grilled Seafood Kabobs

Course : Seafoods
Serves: 4
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1 pound large shrimp -- (deveined)
1 pound large mushrooms
1/4 cup honey
8 skewers wooden skewers
1 pound fresh sea scallops
17 ounces bottled bar-b-q sauce
4 tablespoons stone ground Dijon mustard
2 pounds fresh fruit -- (as garnish)

Preparation / Directions:

Combine the bar-b-q sauce, honey and mustard in a bowl and mix well. Place alternating groups of shrimp, sea scallops and mushrooms on the skewers. Place completed kabobs in a baking pan. Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator. Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turning frequently to prevent burning. Baste with marinade and use a covered grill to insure smoky flavor. Garnish with fresh fruit.

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