Lower East Side Lox

Course : Seafoods
Serves: 4
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1 cup cream cheese -- softened
1/2 cup sour cream
1/2 cup lox or smoked salmon -- cubed
1/4 cup fresh chives; chopped -- or
4 teaspoons dried chives -- crushed
2 tablespoons onion white -- chopped
1/8 teaspoon white pepper
1 teaspoon whipping cream

Preparation / Directions:

Beat the cream cheese to a smooth consistency and blend in the sour cream. Mix in the lox thoroughly. Stir in all of the other ingredients. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Bagel Chips, Tomatoes, Radishes, Cucumber, Scallions, and Figs.

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