|
Lower East Side Lox | |||||||||
Course : Seafoods Serves: 4 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Beat the cream cheese to a smooth consistency and blend in the sour cream.
Mix in the lox thoroughly. Stir in all of the other ingredients. Cover and chill. Makes about 2 1/2 cups of dip.
SUGGESTED DIPPERS: Bagel Chips, Tomatoes, Radishes, Cucumber, Scallions, and Figs.
| |||||||||