Poached Lobster Delights And Garden Vegetable

Course : Seafoods
Serves: 4
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1 cup chicken broth
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon thyme
1/4 teaspoon oregano leaves
1 tablespoon cornstarch
1 cup quartered fresh mushrooms
1 package Louis Kemp lobster delights -- chunks (8 oz)
3 cups fresh vegetables -- (broccoli, flowerets, carrot) or
1 package frozen mixed vegetables -- thawed (16 oz)
1 tablespoon lime juice
1 teaspoon margarine

Preparation / Directions:

Combine first six ingredients in saucepan. Cook and stir on medium heat until mixture thickens and boils. Add mushrooms, Lobster Delights and vegetables. Cover; reduce heat. Simmer about 10 minutes or until tender-crisp, stirring once. Stir in lime juice and margarine.

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