Seafoods recipes

Course : Seafoods
Serves: 1

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Ingredients:

250 gram marinated herring -- drained

1 cup potatoes cooked -- diced

1 cup beets cooked -- diced

2 medium apples -- chopped

1/2 cup dill pickles -- chopped

1/2 small Spanish onion -- sliced

-----cream dressing-----

1 cup whipping cream

1 tablespoon white vinegar

1 teaspoon prepared mustard

1/2 teaspoon dillweed -- dried

1/4 teaspoon salt

1/4 teaspoon pepper

Combine salad ingredients in large bowl. Divide into individual servings and allow each person to apply dressing as desired.