Grilled Grouper With Cantaloupe-Lime Salsa

Course : Seafoods
Serves: 2
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1/2 medium cantaloupe -- peeled, seeded, cubed -- (about 1 c)
1/4 cup chopped red onion
2 tablespoons chopped fresh cilantro
1 1/2 tablespoons fresh lime juice
1/2 teaspoon grated lime peel
1/2 teaspoon ground pepper
10 ounces grouper fillets or -- up to 12- other firm whitefish fillets
1 tablespoon oil

Preparation / Directions:

Prepare barbecue (medium-high heat) or preheat broiler. Mix first 6 ingredients in non-aluminum bowl. Season to taste with salt. Let stand at room temperature at least 15 minutes or cover and refrigerate up to 2 hours. Brush fish with oil. Season with salt and pepper. Grill fish until just cooked through, about 3 minutes per side. Transfer fish to plates. Spoon salsa over.

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