Soy-Lemon Basting Sauce

Course : Seafoods
Serves: 1
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1 tablespoon brown sugar
1 teaspoon cornstarch
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons water
2 tablespoons sliced green onions with tops
1 tablespoon butter
1 clove garlic -- minced

Preparation / Directions:

In a saucepan blend brown sugar and cornstarch. Stir in lemon juice, soy sauce and water. Add onion, butter and garlic. Cook and stir until thickened and bubbly. Use to baste fish or poultry during the last 15 minutes of barbecuing.

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