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Soy-Lemon Basting Sauce | |||||||||
Course : Seafoods Source: Omaha Steaks Good Life Guide and Cookbook Serves: 1 |
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Ingredients:
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Preparation / Directions:In a saucepan blend brown sugar and cornstarch.
Stir in lemon juice, soy sauce and water. Add onion, butter and garlic.
Cook and stir until thickened and bubbly.
Use to baste fish or poultry during the last 15 minutes of barbecuing.
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