Red Seafood Sauce

Course : Seafoods
Serves: 1
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1 pound shrimp -- lobster, crab
1/4 stick butter
1/4 cup olive oil
20 milliliters garlic -- crushed or
2 teaspoons garlic chopped
1 small onion -- chopped
1 cup white table wine
3 tablespoons fresh chopped parsley
1 dash salt and pepper to taste
12 ounces spaghetti; cooked

Preparation / Directions:

In a saucepan melt butter in olive oil on low heat. Add onion and garlic and sauté for 3 minutes Add wine, parsley and salt and pepper. simmer for 5 minutes Add seafood and simmer for 5 minutes. Pour over cooked pasta. Options: To make a red sauce- add 1-4 oz can tomato sauce with wine...proceed. To make a real white sauce Add 1 pint heavy cream at the end of cooking when the heat is turned off. (heating cream may cause it to separate)

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