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Angels On Horseback (Sanctuary Style) | ||||||||||||||
Course : Seafoods Source: Sanctuary, Chinook, Wash. Serves: 1 |
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Ingredients:
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Preparation / Directions:Rub toast points with garlic and brush with olive oil. Combine' remaining ingredients.
In a small sauté pan add oysters and their liquor. Lightly poach. Remove oysters and wrap each one in prosciutto ham securing with a tooth pick. Sprinkle with melted butter and broil or bake until ham is nicely browned. Remove toothpicks and serve on artichoke bruschetta.
Source: Barbara Williams, Coasting and Cooking Bk #4 -- Washington and Oregon, 1997. ISBN:0-9609950-2-
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