Seafood Soup With Garlic And Ginger

Course : Seafoods
Serves: 8
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2 medium Onion -- peeled and quartered
2 cups garlic
1 dash ginger root -- size of a quart
2 medium leeks -- white part only
3 tablespoons butter
8 ounces shrimp
8 ounces scallops
4 cups chicken broth
1 teaspoon salt and pepper -- to taste
6 medium green onion

Preparation / Directions:

1. Use metal blade- Add onion, garlic, ginger and CHOP with 4 or 5 quick pulses. Remove from bowl. 2. Refit with med slicing disc. Slice leeks through the small tube. Remove. 3. Heat butter in saucepan and add onion, garlic, ginger and leeks. Cook 10 minutes until veggies are very tender and fragrant. 4. Cut seafood into approx. 1/2 in. pieces. Add to veggies and cook 1 minutes 5. Add stock and bring to boil. Cook 5 minutes. 6. Season with salt and pepper. 7. Meanwhile, with workbowl fitted with thin slicing disc, slice green onions thru the small feed tube. 8. Cook one minute and then serve.

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