Oysters With Lime-Chili Sauce Salad

Course : Seafoods
Serves: 4
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12 medium oysters -- shucked, shells reserved
2 large shallots -- fresh
1/2 bunch coriander
1 medium chili -- jalapeno, seeded
1 medium chili -- red, seeded
1/2 cup juice -- lime, fresh

Preparation / Directions:

Place the raw oysters on their half shells on a serving plate. Dice the remaining ingredients to approximately the same size (not too fine). Place these diced ingredients in a bowl with the lime juice and mix well. Dab this relish onto the oysters and serve.

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