Oysters With Lime-Chili Sauce Salad |
Course : Seafoods
Source: Great Chefs of San Francisco, Avon Books
Serves: 4 |
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Ingredients:
12 medium oysters -- shucked, shells reserved |
2 large shallots -- fresh |
1/2 bunch coriander |
1 medium chili -- jalapeno, seeded |
1 medium chili -- red, seeded |
1/2 cup juice -- lime, fresh |
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Preparation / Directions:
Place the raw oysters on their half shells on a serving plate.
Dice the remaining ingredients to approximately the same size (not too fine). Place these diced ingredients in a bowl with the lime juice and mix well. Dab this relish onto the oysters and serve.
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