Oyster Fritters

Course : Seafoods
Serves: 20
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1 cup pancake mix
1 pint oysters and juice
2 tablespoons onion -- finely chopped
1 teaspoon baking powder
1 large egg
1 teaspoon salt and pepper to taste
1/4 cup cooking oil

Preparation / Directions:

Combine pancake mix, oysters, onion, baking powder, egg, salt and pepper. Drop by tablespoonful into hot oil. Brown on both sides. Drain on paper towels.

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