Oyster Fritters


Course : Seafoods
Serves: 20
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Ingredients:


1 cup pancake mix

1 pint oysters and juice

2 tablespoons onion -- finely chopped

1 teaspoon baking powder

1 large egg

1 teaspoon salt and pepper to taste

1/4 cup cooking oil
 

Preparation / Directions:


Combine pancake mix, oysters, onion, baking powder, egg, salt and pepper. Drop by tablespoonful into hot oil. Brown on both sides. Drain on paper towels.


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