Prawns With Lobster Sauce

Course : Seafoods
Serves: 4
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1 pound prawns
1 1/2 tablespoons fermented black beans
1 clove garlic minced
1 slice ginger root
1 slice fresh ginger
1 teaspoon sugar
3 tablespoons oil
1/2 pound ground pork -- (not sausage!)
2 teaspoons hot bean paste
2 tablespoons oyster sauce
1/4 teaspoon salt
2/3 cup water
1 large egg
1 medium scallion -- chopped

Preparation / Directions:

Shell, devein and rinse prawns. slice in half lengthwise (butterfly them). Mash black bean sauce with garlic, ginger and sugar. Set aside. Add 3 tbs oil to wok. Cook pork 2 minutes until not pink. Add black bean mix. Add prawns and cook 1/2 min on Hot. If you like add pinch of HOT BEAN PASTE (option). Add oyster sauce, salt and water. Bring to a boil , cover wok and cook for ONE MINUTE. Stir in one raw egg, add scallions. Mix a little cornstarch with water. Add to wok. Stir until gets somewhat thick.

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