Seafoods recipes

Prawns With Lobster Sauce

Course : Seafoods
Serves: 4

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Ingredients:

1 pound prawns

1 1/2 tablespoons fermented black beans

1 clove garlic minced

1 slice ginger root

1 slice fresh ginger

1 teaspoon sugar

3 tablespoons oil

1/2 pound ground pork -- (not sausage!)

2 teaspoons hot bean paste

2 tablespoons oyster sauce

1/4 teaspoon salt

2/3 cup water

1 large egg

1 medium scallion -- chopped

Preparation / Directions:

Shell, devein and rinse prawns. slice in half lengthwise (butterfly them). Mash black bean sauce with garlic, ginger and sugar. Set aside. Add 3 tbs oil to wok. Cook pork 2 minutes until not pink. Add black bean mix. Add prawns and cook 1/2 min on Hot. If you like add pinch of HOT BEAN PASTE (option). Add oyster sauce, salt and water. Bring to a boil , cover wok and cook for ONE MINUTE. Stir in one raw egg, add scallions. Mix a little cornstarch with water. Add to wok. Stir until gets somewhat thick.

Prawns With Lobster Sauce

Ingredients:

Preparation / Directions:

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