Seafood Tetrazini - 1

Course : Seafoods
Serves: 12
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1/2 cup butter
1 cup sliced scallion
5 tablespoons flour
2 1/2 cups chicken stock
1/2 cup clam juice
1/2 cup white wine
1/2 cup heavy cream
1/2 teaspoon basil dried
1 teaspoon chopped fresh basil
3 cups cooked crab and shrimp mixed
1/2 cup grated parmesan or Romano
1 cup sliced mushrooms
1 large garlic clove -- minced
8 ounces vermicelli -- broken into 2 inch length cooked and drained
1 teaspoon salt
1 teaspoon freshly ground pepper

Preparation / Directions:

Heat a large skillet and add 1/4 cup butter. When foam subsides, sauté scallions until soft, then stir in flour, coating well. Whisk in stock, clam juice, wine, cream basil and seafood, then stir in 1/4 cup cheese and set aside. Sauté mushrooms in the remaining butter. Add garlic, cooking to aroma; combine with seafood mixture and season with salt and pepper. Add pasta and mix well. Pour into a buttered 9 X 13 baking dish and top with remaining cheese. Bake in a preheated 375F oven for 15 minutes.

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