Preparation / Directions:
Heat a large skillet and add 1/4 cup butter.
When foam subsides, sauté scallions until soft, then stir in flour, coating well.
Whisk in stock, clam juice, wine, cream basil and seafood, then stir in 1/4 cup cheese and set aside.
Sauté mushrooms in the remaining butter. Add garlic, cooking to aroma; combine with seafood mixture and season with salt and pepper.
Add pasta and mix well.
Pour into a buttered 9 X 13 baking dish and top with remaining cheese.
Bake in a preheated 375F oven for 15 minutes.