|
|
|
|
|
|
Seafood Butter Sauce And Baste | ||||||
Course : Seafoods Serves: 6 |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.
Yields: 1/2 cup
| ||||||