Seafoods recipes

Course : Seafoods
Serves: 2

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Ingredients:

2 cups mayonnaise

4 teaspoons dried dill weed or

1/4 cup chopped fresh dill

1/4 cup white vinegar

2 1/2 tablespoons prepared mustard

2 1/2 tablespoons sugar

Place mayo in bowl and stir in dill, vinegar, mustard and sugar. Beat until fluffy. Chill. Makes 2 1/2 cup