Broiled North Sea Black Cod

Course : Seafoods
Serves: 4
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1 1/2 pounds black cod -- rock cod, or red snapper filets
3 tablespoons regular soy sauce
1 tablespoon dark soy sauce
2 tablespoons rice wine or sherry
1 tablespoon cilantro -- finely chopped
1 tablespoon celery -- finely chopped
2 teaspoons sugar
1 dash ground white pepper

Preparation / Directions:

Cut fish into serving-size pieces. Combine remaining ingredients in a glass baking dish. Add fish, turning to coat both sides. Cover and refrigerate, turning once, for 4-6 hours. Place fish on a rack in a foil-lined baking pan. Broil 4-6" from heat source for 4 minutes. Turn fish and broil 4-5 minutes longer, or until center of fish is opaque. Source: East Ocean Seafood Restaurant, Emeryville CA

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