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Broiled Striped Bass | ||||||||||||
Course : Seafoods Serves: 1 |
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Ingredients:
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Preparation / Directions:Fillet and skin the bass. Cook it in wine in a hot oven in the juice of a lemon and the Tbsp of butter for 15 minutes.
Remove the fillets; reduce the cooking liquid by boiling, then add the chopped tomatoes and cook the works until done.
Finally, add 1 cup cream sauce, chopped parsley, chopped chives, and the yolks of two eggs.
Cook, stirring until thick and creamy. Pour over the bass fillets and serve.
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