Preparation / Directions:
Place butter in a 1-cup glass measure. Microwave at HIGH for 30 seconds or until butter is melted. Stir in lemon juice.
Sprinkle fillets with salt and pepper; brush both sides of each with butter mixture. Gently dredge fillets in breadcrumbs, and sprinkle with paprika. Arrange fillets in a 12 x 8 x 2" baking dish with thicker portions to outside (thinner portions may overlap if necessary). Cover with waxed paper.
Microwave at High for 3 to 5 minutes or until fish flakes easily when tested with a fork, giving dish one half-turn during cooking. Garnish with lemon slices and parsley, if desired.
SOURCE: Southern Living Magazine, March 1980.