-----pastry----- |
3 cups unbleached flour |
1/2 teaspoon salt |
1 cup lard -- (or shortening) |
3/4 cup cold water |
1 tablespoon lemon juice or vinegar |
2 large egg yolks |
-----filling----- |
4 tablespoons olive oil |
2 medium Onions -- finely chopped |
2 cloves garlic -- minced |
1 medium green bell pepper -- finely |
1 medium red pepper -- finely chopped |
1 piece bay leaf |
2 medium tomatoes -- skinned, seeded finely chopped |
1/2 pound tiny bay scallops |
1/2 pound medium shrimp -- shelled and |
2 tablespoons minced anchovy |
2 tablespoons minced parsley |
1/4 teaspoon finely minced lemon zest |
1 teaspoon salt and freshly ground -- pepper |