Crab Stuffed Jalapenos

Course : Seafoods
Serves: 30
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1 pound flaked crabmeat
1 can jalapeno peppers -- (1 lb, 11oz)
2 tablespoons green pepper -- finely chopped
2 tablespoons onions -- finely chopped
1/4 cup cracker meal
1 large egg -- beaten
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 clove garlic -- minced
1/4 cup milk
-----breading mixture-----
2 cups cracker meal
1 cup milk
2 large eggs
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation / Directions:

Cut peppers in half lengthwise. Discard pulp and seeds and rinse carefully. In a large mixing bowl, combine remaining ingredients except breading mixture. Stuff pepper halves with crab mixture and press stuffing around pepper. Set peppers aside. To prepare Breading Mixture, place cracker meal in a flat pan, mix together milk, eggs and salt and pepper. Dip peppers in egg mixture, then in cracker meal. Repeat procedure. Deep fry at 365F until golden brown. Drain on absorbent paper.

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