Crab Salad with Two Dressings


Course : Seafoods
Serves: 4
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Ingredients:


1 package frozen thawed crab

1 head lettuce -- shredded

1 medium green pepper -- sliced

1 medium cucumber -- sliced

6 slices lemon wedges

1 tablespoons parsley -- chpd, opt

-----snappy red dressing-----

3/4 cup chili sauce

2 tablespoons lemon juice

2 tablespoons sour cream

1 tablespoon onion -- grated

2 teaspoons horseradish -- to 3t

-----creamy dressing-----

1/2 cup mayonnaise

1/4 cup whipping cream

1/4 cup chili sauce

1/4 cup green pepper

1/4 cup green onion

1/4 teaspoon salt
 

Preparation / Directions:


Arrange the lettuce on 4 salad plates. Top with crab. Pour choice of dressing over. Top with green pepper, cucumber, lemon and parsley. SNAPPY RED DRESSING: Mix and chill 30 minutes to blend flavors. CREAMY DRESSING: Blend mayonnaise with whipped whipping cream. Mix in chili sauce, green pepper, green onion, and salt. Extra dressing may be refrigerated for several days.


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