Crab Salad with Two Dressings

Course : Seafoods
Serves: 4
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1 package frozen thawed crab
1 head lettuce -- shredded
1 medium green pepper -- sliced
1 medium cucumber -- sliced
6 slices lemon wedges
1 tablespoons parsley -- chpd, opt
-----snappy red dressing-----
3/4 cup chili sauce
2 tablespoons lemon juice
2 tablespoons sour cream
1 tablespoon onion -- grated
2 teaspoons horseradish -- to 3t
-----creamy dressing-----
1/2 cup mayonnaise
1/4 cup whipping cream
1/4 cup chili sauce
1/4 cup green pepper
1/4 cup green onion
1/4 teaspoon salt

Preparation / Directions:

Arrange the lettuce on 4 salad plates. Top with crab. Pour choice of dressing over. Top with green pepper, cucumber, lemon and parsley. SNAPPY RED DRESSING: Mix and chill 30 minutes to blend flavors. CREAMY DRESSING: Blend mayonnaise with whipped whipping cream. Mix in chili sauce, green pepper, green onion, and salt. Extra dressing may be refrigerated for several days.

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