Spicy Crab Over Pasta

Course : Seafoods
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 tablespoon olive oil
2 medium garlic cloves -- chopped fine
1/2 medium green bell pepper -- diced
1 teaspoon crushed red pepper flakes
1 can salt-free whole tomatoes -- 16 oz.
1/2 cup rich -- salt-free fish stock
1 tablespoon double-concentrate tomato -- paste
1 tablespoon fresh parsley -- finely chopped
2 teaspoons sugar
1 teaspoon finely grated lemon zest
1 piece bay leaf
1/2 pound flaked crabmeat
1 package cooked pasta your choice

Preparation / Directions:

In a large skillet or saucepan, heat the oil with the garlic, bell pepper, and red pepper flakes over moderate heat. When they sizzle, add the tomatoes, crushing them with your hands, and stir in the fish stock, tomato paste, parsley, sugar, lemon zest, and bay leaf. Simmer for 7 to 10 minutes, until thick but still fairly liquid. The stir in the crabmeat and continue simmering until the sauce is thick, 3 to 5 minutes more. Serve over cooked pasta such as spaghetti, linguine, fettuccine or fettuccelli.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes