Crab-Stuffed Bread Cubes

Course : Seafoods
Serves: 1
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1 loaf loaf French bread -- large
1/2 cup butter -- melted
1/2 pound crabmeat
2/3 cup American cheese spread
1 large egg
1 teaspoon Worcestershire sauce
1/4 teaspoon lemon-pepper seasoning
1/8 teaspoon mustard -- dry

Preparation / Directions:

Cut bread into 1 inch slices; remove crust. Cut trimmed slices into 1 inch cubes. Hollow out each with sharp knife, leaving 1/8" shell. Brush sides and top with melted butter. Place in cookie sheet, bake at 400F for 10 minutes or until light brown and crisp. Cool. Blend cheese and egg in bowl. Add remaining ingredients and gently mix. Fill nuggets, garnish. Bake on cookie sheet in 400F oven until bubbly, 5-10 minutes. Suggestions: Sub for bread shells any canapé form. Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85

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