Crabmeat Dip

Course : Seafoods
Serves: 6
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8 ounces cream cheese
1 stick butter
1 pound white crabmeat
1 small onion -- finely chopped
1/8 teaspoon Tabasco sauce
1/8 teaspoon garlic powder
1/8 teaspoon white pepper

Preparation / Directions:

In a double boiler, melt the cream cheese and butter. Add the crabmeat and seasonings. Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells, or crackers.

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