Crabmeat Custard

Course : Seafoods
Serves: 8
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4 slices crustless bread
6 ounces frozen snow crab meat
1 cup grated sharp cheddar cheese
1 teaspoon salt and pepper
4 large eggs
3 cups milk
1/2 teaspoon salt
1 dash cayenne

Preparation / Directions:

1. Place bread slices in the bottom of a lightly greased, shallow, 2-quart, heat-resistant, non-metallic casserole. 2. In a small bowl, combine crab meat, 1/2 cup of the cheese and salt and pepper to taste. Spread on top of bread slices. 3. In a large mixing bowl beat together eggs, milk, 1/2 teaspoon salt and cayenne. 4. Pour egg-milk mixture over crabmeat and top with remaining 1/2 cup cheese. 5. Heat, covered, in Microwave Oven 15 to 18 minutes or until custard is set.

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