Crabmeat Au Gratin - 1

Course : Seafoods
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 stalk celery -- chopped fine
1 cup onion -- chopped fine
2 cups milk
1 teaspoon salt
1/4 teaspoon black pepper
1 pound white or lump crabmeat
1/2 stick butter
1/2 small bell pepper -- chopped fine
1/4 cup all-purpose flour
2 large egg yolks -- beaten
1/2 teaspoon red pepper
1/4 cup cheddar cheese -- grated

Preparation / Directions:

Sauté vegetables in butter until well done, but not brown. Blend flour well into mixture. Pour in milk gradually and stirring constantly. Add egg yolk, salt, red and black peppers and cook for 5 minutes. Add crabmeat to sauce, blend well and transfer into a lightly greased casserole dish. Sprinkle top with cheese and bake in 375F oven for 15 or 20 minutes or until light brown.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes