Crab Casserole (Prentice)

Course : Seafoods
Serves: 4
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1 pound crabmeat
1 1/2 cups white sauce
1/2 teaspoon Tabasco
2 large eggs -- separated and beaten
1 bunch parsley or green pepper
1 teaspoon salt/pepper to taste

Preparation / Directions:

Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake in 375F oven until brown, about 20 minutes. Mrs. William W. Prentice

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