Crab Dip - 3

Course : Seafoods
Serves: 12
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24 ounces cream cheese
1 teaspoon onion -- chopped
1 pound crab meat
1 teaspoon salt and pepper to taste
1/2 cup mayonnaise
1/2 cup sherry
2 teaspoons mustard
1 teaspoon sugar -- powered

Preparation / Directions:

Combine all the ingredients but the sherry in the top of a double boiler and heat until creamy. Add sherry to taste; half a cup is not too much, depending on whether it is to be served from a chafing dish or as a dip, when the mixture should be slightly thicker.

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