Crab Burgers

Course : Seafoods
Serves: 4
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2 large eggs hard cooked
1 bottle catsup or Bbq sauce -- to taste
1 cup crab meat
1/8 teaspoon celery salt
1 cup Cheddar cheese grated
1/8 teaspoon onion salt
1 medium green onion diced
1/8 teaspoon garlic powder
1/2 cup mayonnaise
2 tablespoons sweet pickle juice

Preparation / Directions:

Mix the first 4 ingredients together. In a small bowl, combine the rest of the ingredients and then add them to the crab mixture. Spread on hamburger bun halves and broil until bubbly or slightly brown. Serve hot.

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