Crab Broccoli Casserole

Course : Seafoods
Serves: 1
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1/4 cup butter/oleo
1/4 cup onion -- chopped
1 can crabmeat -- (or krab)
1/4 teaspoon curry powder
1 cup milk
1/2 cup bread crumbs
1 medium broccoli frozen -- or fresh
1 cup cheddar -- grated
1/4 cup plus 2t butter or oleo
2 tablespoons flour
1/2 teaspoon salt
1 tablespoon lemon juice

Preparation / Directions:

Drain crab and set aside. Cook broccoli until almost tender and arrange in the bottom of greased 1 qt casserole. Sprinkle with grated cheese. Melt 1/4 cup of butter and sauté the onion. Add flour, curry powder and salt. Gradually stir in milk. Cook until thickened. Stir in lemon juice. Add crab. Pour over broccoli and cheese in casserole. Mix 2T of melted butter with bread crumbs and sprinkle over top. Bake at 350F for 30 minutes. A good dish to use the Krab. Also does nicely in individual casseroles.

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