Crab Muffins

Course : Seafoods
Serves: 24
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1/2 pound crabmeat -- (7 oz. can)
1 stick margarine
1 jar old English cheese
1/2 teaspoon garlic salt
2 tablespoons mayonnaise
1/2 teaspoon season salt
6 medium English muffins

Preparation / Directions:

CRAB MUFFINS Mix together all except muffins. Spread on muffins. Cut muffins into quarters. Freeze on cookie sheet. Put in bag and store in freezer until needed. Broil and serve.

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