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Crab Muffins


Course : Seafoods
Serves: 24
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Ingredients:


1/2 pound crabmeat -- (7 oz. can)

1 stick margarine

1 jar old English cheese

1/2 teaspoon garlic salt

2 tablespoons mayonnaise

1/2 teaspoon season salt

6 medium English muffins
 

Preparation / Directions:


CRAB MUFFINS Mix together all except muffins. Spread on muffins. Cut muffins into quarters. Freeze on cookie sheet. Put in bag and store in freezer until needed. Broil and serve.

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