Crab Dip - 1

Course : Seafoods
Serves: 12
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1/2 cup mayonnaise
1/2 cup sour cream
1 medium celery
1 medium green onion
3/4 pound mock crab -- flaked
1 teaspoon dill

Preparation / Directions:

Take mock crab and flake it into small pieces, place in a bowl. Cut up enough celery and green onions to add to mixture. Shake an ample amount of dill into mixture. Add mayonnaise and sour cream. Chill thoroughly. Best if chilled overnight. Stir just prior to serving. Serve on crackers. Great dip!!

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