Preparation / Directions:
Arthur's, Dallas, TX Sauté mushrooms, shallots, and garlic in butter until transparent.
Remove from heat and mix in flour. Over low heat, slowly stir in half and half.
Cook until smooth, 3-4 minutes. Add chives, bay leaf, Worcestershire sauce, wine, salt, and pepper to taste.
Bring to boil. Simmer 30 minutes. Remove bay leaf. Add crabmeat and cook 3-4 minutes.
Arrange toast slices on heatproof platter. Spoon hot crabmeat mixture over toast. Cover with hollandaise sauce.
Broil until lightly browned, 1-2 minutes. Garnish with parsley and lemon