Crab Filled Cream Cheese Pastry

Course : Seafoods
Serves: 1
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8 ounces cream cheese
2 teaspoons grated onion
1 teaspoon horseradish
1 teaspoon lemon juice
6 ounces shredded crabmeat
-----pastry shells-----
1 cup softened butter
8 ounces cream cheese
2 cups flour

Preparation / Directions:

Note: Lobster and shrimp may be substituted for the crab. Mix first four ingredients. Fold in the crabmeat. Fill pastry shells, chill and serve. Pastry Shells: Cream butter and cream cheese. Mix in flour and form into small balls. Wrap in plastic wrap and chill for several hours. When ready to use, let soften and roll out to 1/4 inch thickness. Press into pastry cups and bake at 350F for 12 - 15 minutes Fill and serve.

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