Quick Crab Cakes

Course : Seafoods
Serves: 4
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1 package crackers -- soda
2 tablespoons mayonnaise
2 teaspoons Old Bay seasoning
1 pound crabmeat -- lump
3 large eggs
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper -- red, crushed

Preparation / Directions:

In a large bowl, combine crushed crackers and next 5 ingredients. With fingers, pick through crabmeat to remove any shells. Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. Form into 4 patties. Spray a large skillet with non-stick cooking spray; heat over medium heat. Add patties, cook until browned 12-15 minutes.

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