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Hot Crab Dip - 1


Course : Seafoods
Serves: 8
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Ingredients:


1 pound crabmeat

8 ounces cream cheese -- softened

1 medium onion -- finely diced

2 teaspoons horseradish

1 tablespoon milk

2 tablespoons Worcestershire sauce -- (opt.)

1 teaspoon salt and pepper

2 tablespoons almonds -- sliced
 

Preparation / Directions:


Mix all ingredients except Almonds with fork. Place in uncovered casserole dish and bake at 350F until bubbly, 20 to 30 minutes. Sliced Almonds may be sprinkled on top before baking. Serve with crackers.

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